Chinese Food
All Recipes
Ham and mushroom rolls
Ham and mushroom roll - my son likes it very much. I made it at home for the first time. Every time he goes to Korean barbecue, he must order a dish. In fact, it is extremely simple. It doesn't need any seasoning, because the ham itself has a sa... ...
Stewed rice with milk in microwave oven
Can chef, microwave milk stew. Overtime dog and busy star people have another high-powered choice in their recipes. Detailed steps can be taken to watch our WeChat official account canned video.
It's very dark. But it's very nutritious. It's very good for making auxiliary food.
Milk fragrant black sesame steamed bread has a unique nutritional value with the reference age of more than 10 months. It contains four high nutritional elements, including high calcium, high iron, high protein and high linoleic acid, which are ... ...
Sugar free black sesame and Qifeng -- supplementary food of calcium supplement for infants
Before the age of three, babies don't add extra salt and sugar. Qi Feng doesn't add sugar in the process of protein beating. The babies who are 6 months old plus have no pressure. The first miracle of calcium supplement is sesame. The hemp peopl... ...
Rice cheeseburger
This Bento is the Chinese way of hamburger. It's better to make stuffing with patties. I used lunch sausage instead of ham for convenience. Thanks to my husband for shopping with me in rainy days. Thanks for his support and cooperation. My husba... ...
Rice with Porphyra and minced pork
My father has taken my daughter to climb mountains for several weekends. It's a kind of non scenic mountain. There are often some outdoor climbers. When I took him for the first time, my father chose a short mountain road of about six kilometers... ...
French sesame moon cake
Why do you make this unique moon cake? From January to may, I formally studied French desserts in Xingyao hall, Hangzhou. I have a strong interest in French. Second - bought a bottle of fluff Caramel marshmallow. Always wanted to try to blend in... ...
Amber Walnut
Walnuts are good for brain. But the taste of eating them raw is not so good. Children seldom like them. Today's amber walnut is not as sugar coated as fried in a pot, but it can be tried for people who are lazy or don't want to be too sweet.
Peach blossom crispy
Three lives, three lives, ten miles of peach blossom. I don't remember this life. I cherish the next life. I'm looking forward to the rain when I get up in the morning. It's a comfortable weekend. I make some peach blossom cakes and a cup of bla... ...
Pot paste with fresh meat
The bottom of the pot paste is crispy and fragrant. The soup is rich and tastes delicious. The skin made of semi hot noodles tastes better. The stuffing inside is fresh pork and jelly. When it comes out of the pot, there is fresh soup. It's delicious. -
This is a very Beijing snack
[donkey rolling] a kind of traditional dim sum with grey and earthy flavor. Its name is also grey and friendly to the people. But its taste is absolutely excellent. Besides the original taste, you can make many kinds of flavors. Make sure you wi... ...
Fried dumplings with eggs
The dumplings I made a few days ago are frozen in the refrigerator. Today, I take them out to make fried egg dumplings. I eat dumplings in a different way. They are nutritious and comprehensive. My baby likes them. #Suitable for babies over 3 ye... ...
Perfect breakfast hand made tofu brain
I'm going to make hand-made tofu. As a result, there are more soybeans. So I ordered a basin of tofu brain with oil sticks. The perfect breakfast for the weekend.
Black sesame oatmeal biscuit with high fiber and low fat
Recently, a kind of biscuit is often rolled up. It has high fiber, low fat and low sugar. It is very healthy and delicious. The taste is crispy and fragrant. It's good for snacks or breakfast. It's low calorie, full and delicious.
Crispy omelet ice cream with no butter and no stuffing
The biggest feature of this recipe is crispness. Crisp. Crisp. Fragrance. Fragrance. Fragrance. Egg rolls and crispy egg tubes are very simple. No butter. Preserved egg. No baking experience. No need for manipulation. 100% success. Zero failure.... ...
